The following are examples of well known grape varieties for both red and white wines.
The Whites
- Sauvignon Blanc (Sa-vee-nyon Blah) is best grown in cooler climates. Some of the stronger flavors include apples and pears, as well as hints of a grassy herbal flavoring. Sauvignon Blanc tends to be smokey and acidic
Goes well with: seafood, poultry, and thick stews.
Regions: seafood, poultry, and thick stews.
- Chardonnay (Shar-doe-nay) is the most popular white wine available. It is an easy vine to grow, and has a high yield. Typically tastes include lemon, lime, apple, and oak.
Goes well with: fish and poultry dishes.
Regions: France, California. - Riesling (Rees-ling) is the most planted grape in Germany’s Rhine Valley. The German Rieslings are usually tarter than the drier Californian variety. In general Rieslings are much lighter than Chardonnays. Riesling is used in the creation of Canadian ice wines.
Goes well with: fish, chicken and pork dishes, as well as oriental dishes
Regions: Germany, California, Canada.
